Programme

10:45 am Key note speech and round table with Institutions:
THE ROLE OF ORGANIC IN THE "FARM TO FORK" STRATEGY

KEY NOTE SPEECH
The role of organic in the "farm to fork" strategy - Prof. Frascarelli | University of Perugia and Silvia Zucconi | NOMISMA

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MODERATOR: Angelo FRASCARELLI – University of Perugia
GUESTS:
Jan PLAGGE – President of IFOAM EU (via video-call)
Matteo LASAGNA – Vice President of the Confederal Executive Committee of Confagricoltura
Veronica BARBATI – National Youth Enterprise Delegate of Coldiretti
Dino SCANAVINO – President of CIA
Alessio MAMMI – Councillor for Agriculture and Food, Hunting and Fishing Emilia-Romagna
Roberto ZANONI – President of AssoBio
Maria Grazia MAMMUCCINI – President of FederBio
Paolo DE CASTRO – Coordinator of S&D

12:30 pm - Table 1: SUSTAINABILITY, CLIMATE CHANGE, BIODIVERSITY

THEMES
• Environment and animal welfare
• Social sustainability
• The organic model for protecting biodiversity

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MODERATOR: Angelo FRASCARELLI – University of Perugia
GUESTS:
Giovanni CAMPAGNA – Responsible for agronomic services and experimentation COPROB SCA
Marino CAVALLO – Head of Research, Innovation and Management of European Projects Città Metropolitana Bologna
Massimo FILENI – Chief Commercial Officier Fileni Alimentare S.p.A.
Andrea RIGONI – President of Rigoni di Asiago
Paolo SETTIMI – Scientific and Technical Committee Organic-district Alte Valli
Francesco SOTTILE – Member of the Executive Board of Slow Food Italy

2:30 pm - Table 2: FOOD & HEALTH

THEMES
• Nutritional aspects
• The importance of food habits for prevention
• The role of the organic in collective and commercial catering

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MODERATOR: Nadia MONTI – Association Manager AssoBio
GUESTS
:
Rossella BARTOLOZZI – President of the Est – Ovest Foundation
Venetia VILLANI – Director of Cucina Naturale
Maddalena FOSSATI – Director of La Cucina Italiana
Luigi MONTANO – ASL Salerno, EcoFoodFertilty Research Project Coordinator
Carlo SCARSCIOTTI – President of the National Association of Collective Catering (ANGEM)
Daniele ARA – Manager of Organic Canteen Counter at FederBio

3:45 pm - Table 3: DIGITALIZATION PATHS FOR THE DEVELOPMENT OF THE ORGANIC SUPPLY CHAIN

THEMES
• Blockchain
• Certifications
• The digital as a source of support to organic operators

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MODERATOR: Paolo CARNEMOLLA – Secretary General of FederBio
GUESTS:
Nicola STANZANI – Manager at FederBio
Fausto JORI – Managing director of EcorNaturaSì
Luca CURTARELLI – Head of Business Development Italy Alibaba.com
Antonio SPOSICCHI – Manager at AnaBio
Riccardo COZZO – President of ASSOCERTBIO
Michele ANDRIANI – President and CEO of Andriani S.p.A.

5:00 pm - Table 4: SANA OBSERVATORY 2020 - Key numbers, market prospects, the role of Made in Italy

THEMES
• Key numbers
• Market prospects
• The role of Made in Italy

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MODERATOR: Armando GAROSCI – Journalist at Largo Consumo
GUESTS:
Roberta CAFIERO – Director at the Italian Ministry of Agricultural, Food and Forestry Policies
Riccardo MEO – Rural Development Services Directorate at ISMEA
Silvia ZUCCONI – Head of Market Intelligence at NOMISMA
Roberto PINTON – Technical and scientific manager at Assobio
Marco PEDRONI – President of Associazione Distribuzione Moderna (ADM)
Romano BARUZZI – ICE Agency Milan
Manlio DI STEFANO – State Secretary at the Ministry of Foreign Affairs and International Cooperation (via video-call)