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The Program

11:00 AM

Session 1 | POLICIES & STRATEGIES FOR THE INDUSTRY

 

• SANA INAUGURATION

INSTITUTIONAL GREETINGS AND OPENING REMARKS

Gianpiero CALZOLARI | President of BolognaFiere
Stefano BONACCINI | President of the Emilia-Romagna Regional Government
Matteo LEPORE | Mayor of Bologna

• BEING ORGANIC IN EU PROGRAM PRESENTATION

curated by FederBio and Naturland

• KEY NOTE SPEECH. ORGANIC AS A TOOL OF EUROPEAN AND NATIONAL POLICIES FOR A NEW AGRI-FOOD SYSTEM

Angelo FRASCARELLI | President of ISMEA
Carlo PETRINI | SLOW FOOD Founder

• PANEL DISCUSSION | MODERATOR: Andrea BIGNAMI – Sky TG 24

Carlo Alberto BUTTARELLI| Managing Director Modern Distribution Association (ADM)
Eduardo CUOCO
| Director IFOAM Organics Europe
Paolo DE CASTRO
| First Vice President Committee on Agriculture and Rural Development European Parliament
Carlo FERRO
| President of ICE Agency
Maria Grazia MAMMUCCINI
| President of FederBio
Elena PANICHI
| Head of Organic Farming Unit DG AGRI European Commission
Roberto ZANONI | President of AssoBio

 

• CLOSING SPEECH

Francesco BATTISTONI | State Secretary for Agricultural, Food and Forestry Policies

2:30 PM

Session 2 | OSSERVATORIO SANA. SUPPLY CHAIN, MARKET, EXPORT AND CONSUMERS

MODERATOR: Andrea BIGNAMI – Sky TG 24

 

• OSSERVATORIO SANA. KEY NUMBERS IN ITALY

SINAB | Key industry numbers
Pietro GASPARRI | Head of the Office of Organic Agriculture and National Food Quality Systems and General Affairs

ISMEA | Key demand numbers
Fabio DEL BRAVO | Director of the Directorate of Rural Development Services

NOMISMA | Organic food in shopping channels and the role of the consumer
Silvia ZUCCONI | Head of Market Intelligence

• OSSERVATORIO SANA. MADE IN ITALY ORGANIC FOOD ON INTERNATIONAL MARKETS

ICE Agency | Tools for business internationalization: the ITA.BIO platform
Brunella SACCONE | Executive of the Office of Agribusiness & Wines

ARMA DEI CARABINIERI | Agribusiness protection in organic farming
Pasqualino LUFRANO | Second Lieutenant Carabinieri Department for the Protection of Food and Agriculture Parma

NOMISMA | Organic Export: markets and products for the Made in Italy organic food
Emanuele DI FAUSTINO | Senior Project Manager

NATURLAND | Opportunities for the Made in Italy organic food in the German market

10:30 AM

CLIMATE CRISIS, CONFLICTS IN EUROPE, ECOLOGICAL TRANSITION: THE ROLE OF ORGANIC FARMING

 

• KEY NOTE SPEECH

Maria Grazia MAMMUCCINI | President of FederBio
Massimo TAGLIAVINI | President of Italian Agricultural Scientific Societies Association (AISSA)
Michele PISANTE | Coordinator Technical Scientific Committee Edagricole

• PANEL DISCUSSION | MODERATOR: Lorenzo TOSI – Tecniche Nuove

Cristiano FINI | President of Cia
Giovanni GIROLOMONI | President of the New Marchigian Organic District
Alessio MAMMI | Emilia Romagna Regional Councilor for agriculture and food, hunting and fishing
Barbara NAPPINI | President of Slow Food Italy
Ettore PRANDINI* | President of Coldiretti
Elena RASA | Chief Underwriting Officer Zurich Italy
Francesco TORRIANI | Coordinator of the organic sector Alleanza Cooperative Italiane agribusiness sector
Franco VERRASCINA | President of Copagri

*pending confirmation

 

• CLOSING SPEECH

Francesco BATTISTONI | State Secretary for Agricultural, Food and Forestry Policies

2:30 PM

THE PROSPECTS OF ORGANIC FOOD IN THE FOOD SERVICE

MODERATOR: Andrea SEGRE – Special advisor to the mayor on urban and metropolitan food policies

 

• FOCUS MASS CATERING

Key numbers in the mass catering and the role of organic food
Carlo SCARSCIOTTI | President of the National Association of Mass Catering ANGEM
Cristina DI MAURO | Head of the Organic Canteens Desk FederBio Services
Alessandro ROSSI | Energy, Environment and Sustainability area contact person for ANCI Emilia-Romagna

The role of school canteens in the diets of the younger generation
Daniele ARA | Municipality of Bologna Councillor for Schools with responsibility for agriculture and water resources

Good for Food project (organic canteens)
curated by Golinelli Foundation

 

 

FOOD PURCHASES IN THE RESTAURANT INDUSTRY BETWEEN CRISIS, INFLATION AND NEW TRENDS

 

• FOCUS COMMERCIAL CATERING

Commercial catering: key numbers and evolutionary scenarios
Luciano SBRAGA | Deputy Director FIPE-CONFCOMMERCIO

New trends in commercial catering: the role of organic food
Panel of Chefs