The Program
11:00 AM
Session 1 | POLICIES & STRATEGIES FOR THE INDUSTRY
• SANA INAUGURATION
INSTITUTIONAL GREETINGS AND OPENING REMARKS
Gianpiero CALZOLARI | President of BolognaFiere
Stefano BONACCINI | President of the Emilia-Romagna Regional Government
Matteo LEPORE | Mayor of Bologna
• SIGNING OF THE MEMORANDUM OF UNDERSTANDING OF THE SANA OBSERVATORY
by BolognaFiere, ICE Agenzia, FederBio, AssoBio, ISMEA
• BEING ORGANIC IN EU PROGRAM PRESENTATION
Paolo CARNEMOLLA | FederBio Secretary General
Frauke WEISSANG | Naturland Board Member
• KEY NOTE SPEECH. ORGANIC AS A TOOL OF EUROPEAN AND NATIONAL POLICIES FOR A NEW AGRI-FOOD SYSTEM
Angelo FRASCARELLI | President of ISMEA
Carlo PETRINI | SLOW FOOD Founder
• PANEL DISCUSSION | MODERATOR: Andrea BIGNAMI – Sky TG 24
Carlo Alberto BUTTARELLI| Managing Director Modern Distribution Association (ADM)
Eduardo CUOCO | Director IFOAM Organics Europe
Paolo DE CASTRO | First Vice President Committee on Agriculture and Rural Development European Parliament
Carlo FERRO | President of ICE Agency
Maria Grazia MAMMUCCINI | President of FederBio
Elena PANICHI | Head of Organic Farming Unit DG AGRI European Commission
Roberto ZANONI | President of AssoBio
• CLOSING SPEECH
Francesco BATTISTONI | State Secretary for Agricultural, Food and Forestry Policies
2:30 PM
Session 2 | OSSERVATORIO SANA. SUPPLY CHAIN, MARKET, EXPORT AND CONSUMERS
MODERATOR: Andrea BIGNAMI – Sky TG 24
• OSSERVATORIO SANA. KEY NUMBERS IN ITALY
SINAB | Key industry numbers
Pietro GASPARRI | Head of the Office of Organic Agriculture and National Food Quality Systems and General Affairs
ISMEA | Key demand numbers
Riccardo MEO | Organic Sector Manager
NOMISMA | Organic food in shopping channels and the role of the consumer
Silvia ZUCCONI | Head of Market Intelligence
• OSSERVATORIO SANA. MADE IN ITALY ORGANIC FOOD ON INTERNATIONAL MARKETS
ICE Agency | Tools for business internationalization: the ITA.BIO platform
Brunella SACCONE | Executive of the Office of Agribusiness & Wines
ARMA DEI CARABINIERI | Agribusiness protection in organic farming
Pasqualino LUFRANO | Second Lieutenant Carabinieri Department for the Protection of Food and Agriculture Parma
NOMISMA | Organic Export: markets and products for the Made in Italy organic food
Emanuele DI FAUSTINO | Senior Project Manager
NATURLAND ZEICHEN | German organic market as opportunity for Italian organic stakeholders
Alberto DELGADO | Networker processing / trade
10:30 AM
CLIMATE CRISIS, CONFLICTS IN EUROPE, ECOLOGICAL TRANSITION: THE ROLE OF ORGANIC FARMING
• KEY NOTE SPEECH
Maria Grazia MAMMUCCINI | President of FederBio
Massimo TAGLIAVINI | President of Italian Agricultural Scientific Societies Association (AISSA)
Michele PISANTE | Coordinator Technical Scientific Committee Edagricole
• PANEL DISCUSSION | MODERATOR: Lorenzo TOSI – Tecniche Nuove
Cristiano FINI | President of Cia
Maria Letizia GARDONI | President of COLDIRETTI Marche and COLDIRETTI Organic
Alessio MAMMI | Emilia Romagna Regional Councilor for agriculture and food, hunting and fishing
Barbara NAPPINI | President of Slow Food Italy
Elena RASA | Chief Underwriting Officer Zurich Italy
Matteo CUNIAL | Chief revenue officer di xFarm Technologies
Giuseppe ROMANO | President of AIAB
Francesco TORRIANI | Coordinator of the organic sector Alleanza Cooperative Italiane agribusiness sector
Franco VERRASCINA | President of Copagri
• CLOSING SPEECH
Francesco BATTISTONI | State Secretary for Agricultural, Food and Forestry Policies
2:30 PM
THE PROSPECTS OF ORGANIC FOOD IN THE FOOD SERVICE
MODERATOR: Andrea Segrè – Special advisor to the mayor on urban and metropolitan food policies
• FOCUS MASS CATERING
Key numbers in the mass catering and the role of organic food
Carlo SCARSCIOTTI | President of the National Association of Mass Catering ANGEM
Cristina DI MAURO | Head of the Organic Canteens Desk FederBio Services
Alessandro ROSSI | Energy, Environment and Sustainability area contact person for ANCI Emilia-Romagna
The role of school canteens in the diets of the younger generation
Daniele ARA | Municipality of Bologna Councillor for Schools with responsibility for agriculture and water resources
Good for Food project (organic canteens)
Lucia TARANTINO | Program Manager Didactics 0-13 Fondazione Golinelli
School Catering and Sustainability
Mattia GRILLINI | Vice-President Camst Group
FOOD PURCHASES IN THE RESTAURANT INDUSTRY BETWEEN CRISIS, INFLATION AND NEW TRENDS
• FOCUS COMMERCIAL CATERING
Commercial catering: key numbers and evolutionary scenarios
Roberto ZANONI | President of AssoBio
Luciano SBRAGA | Deputy Director FIPE-CONFCOMMERCIO
Antonella GIULIANO | ISMEA Environment and Certified Productions Office Manager
New trends in commercial catering: the role of organic food
Giacomo RAGONESI | Salsamenteria
Aldo ZIVIERI | Fattoria Zivieri-Gusto Agreste
