The Program

11:00 AM

Session 1 | POLICIES & STRATEGIES FOR THE INDUSTRY

 

• SANA INAUGURATION

INSTITUTIONAL GREETINGS AND OPENING REMARKS

Gianpiero CALZOLARI | President of BolognaFiere
Stefano BONACCINI | President of the Emilia-Romagna Regional Government
Matteo LEPORE | Mayor of Bologna

• SIGNING OF THE MEMORANDUM OF UNDERSTANDING OF THE SANA OBSERVATORY

by BolognaFiere, ICE Agenzia, FederBio, AssoBio, ISMEA

• BEING ORGANIC IN EU PROGRAM PRESENTATION

Paolo CARNEMOLLA | FederBio Secretary General
Frauke WEISSANG | Naturland Board Member

• KEY NOTE SPEECH. ORGANIC AS A TOOL OF EUROPEAN AND NATIONAL POLICIES FOR A NEW AGRI-FOOD SYSTEM

Angelo FRASCARELLI | President of ISMEA
Carlo PETRINI | SLOW FOOD Founder

• PANEL DISCUSSION | MODERATOR: Andrea BIGNAMI – Sky TG 24

Carlo Alberto BUTTARELLI| Managing Director Modern Distribution Association (ADM)
Eduardo CUOCO
| Director IFOAM Organics Europe
Paolo DE CASTRO
| First Vice President Committee on Agriculture and Rural Development European Parliament
Carlo FERRO
| President of ICE Agency
Maria Grazia MAMMUCCINI
| President of FederBio
Elena PANICHI
| Head of Organic Farming Unit DG AGRI European Commission
Roberto ZANONI | President of AssoBio

 

• CLOSING SPEECH

Francesco BATTISTONI | State Secretary for Agricultural, Food and Forestry Policies

2:30 PM

Session 2 | OSSERVATORIO SANA. SUPPLY CHAIN, MARKET, EXPORT AND CONSUMERS

MODERATOR: Andrea BIGNAMI – Sky TG 24

• OSSERVATORIO SANA. KEY NUMBERS IN ITALY

SINAB | Key industry numbers
Pietro GASPARRI | Head of the Office of Organic Agriculture and National Food Quality Systems and General Affairs

ISMEA | Key demand numbers
Riccardo MEO | Organic Sector Manager

NOMISMA | Organic food in shopping channels and the role of the consumer
Silvia ZUCCONI | Head of Market Intelligence

• OSSERVATORIO SANA. MADE IN ITALY ORGANIC FOOD ON INTERNATIONAL MARKETS

ICE Agency | Tools for business internationalization: the ITA.BIO platform
Brunella SACCONE | Executive of the Office of Agribusiness & Wines

ARMA DEI CARABINIERI | Agribusiness protection in organic farming
Pasqualino LUFRANO | Second Lieutenant Carabinieri Department for the Protection of Food and Agriculture Parma

NOMISMA | Organic Export: markets and products for the Made in Italy organic food
Emanuele DI FAUSTINO | Senior Project Manager

NATURLAND ZEICHEN | German organic market as opportunity for Italian organic stakeholders
Alberto DELGADO | Networker processing / trade

10:30 AM

CLIMATE CRISIS, CONFLICTS IN EUROPE, ECOLOGICAL TRANSITION: THE ROLE OF ORGANIC FARMING

 

• KEY NOTE SPEECH

Maria Grazia MAMMUCCINI | President of FederBio
Massimo TAGLIAVINI | President of Italian Agricultural Scientific Societies Association (AISSA)
Michele PISANTE | Coordinator Technical Scientific Committee Edagricole

• PANEL DISCUSSION | MODERATOR: Lorenzo TOSI – Tecniche Nuove

Cristiano FINI | President of Cia
Maria Letizia GARDONI | President of COLDIRETTI Marche and COLDIRETTI Organic
Alessio MAMMI | Emilia Romagna Regional Councilor for agriculture and food, hunting and fishing
Barbara NAPPINI | President of Slow Food Italy
Elena RASA | Chief Underwriting Officer Zurich Italy
Matteo CUNIAL | Chief revenue officer di xFarm Technologies
Giuseppe ROMANO | President of AIAB
Francesco TORRIANI | Coordinator of the organic sector Alleanza Cooperative Italiane agribusiness sector
Franco VERRASCINA | President of Copagri

 

• CLOSING SPEECH

Francesco BATTISTONI | State Secretary for Agricultural, Food and Forestry Policies

2:30 PM

THE PROSPECTS OF ORGANIC FOOD IN THE FOOD SERVICE

MODERATOR: Andrea Segrè – Special advisor to the mayor on urban and metropolitan food policies

• FOCUS MASS CATERING

Key numbers in the mass catering and the role of organic food
Carlo SCARSCIOTTI | President of the National Association of Mass Catering ANGEM
Cristina DI MAURO | Head of the Organic Canteens Desk FederBio Services
Alessandro ROSSI | Energy, Environment and Sustainability area contact person for ANCI Emilia-Romagna

The role of school canteens in the diets of the younger generation
Daniele ARA | Municipality of Bologna Councillor for Schools with responsibility for agriculture and water resources

Good for Food project (organic canteens)
Lucia TARANTINO | Program Manager Didactics 0-13 Fondazione Golinelli

School Catering and Sustainability
Mattia GRILLINI | Vice-President Camst Group


FOOD PURCHASES IN THE RESTAURANT INDUSTRY BETWEEN CRISIS, INFLATION AND NEW TRENDS

• FOCUS COMMERCIAL CATERING

Commercial catering: key numbers and evolutionary scenarios
Roberto ZANONI | President of AssoBio
Luciano SBRAGA | Deputy Director FIPE-CONFCOMMERCIO
Antonella GIULIANO | ISMEA Environment and Certified Productions Office Manager

New trends in commercial catering: the role of organic food
Giacomo RAGONESI | Salsamenteria
Aldo ZIVIERI | Fattoria Zivieri-Gusto Agreste